Definition: The word "Bari Jay" is a term commonly used in Tamil Nadu, India to refer to a type of fish known as "Bari Kaya". It is often served with a side dish called "Thalai Kaya", which consists of rice and coconut milk. The term "Bari Jaya" itself translates to "Fish with Fish" or "Fish in the Sea" in English. This food item is typically found in Tamil Nadu, Kerala, and other coastal regions of India. As for the definition, "Bari Jay" refers to a dish that features fish cooked in coconut milk sauce served with rice. The word "Kaya" is a term commonly used in Indian cuisine to refer to a type of vegetable or bean stew. "Thalai Kaya", on the other hand, is a type of traditional curry consisting of rice and coconut milk. Overall, "Bari Jay" is a delicious and nutritious dish that is enjoyed across many parts of India.
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